Pathogens | Number of cases | Sex (male/female) | Age (year) mean ± S.D. (range) | sMICA (pg/ml) | P (vs controls) |
---|---|---|---|---|---|
Enterobacteriaceae | 40 | 26/14 | 59.2 ± 22.1(1-91) | 492.2 ± 295.9 | <0.001 |
M. tuberculosis | 55 | 41/14 | 56.1 ± 19.0(2-88) | 493.9 ± 256.4 | <0.001 |
Non-fermenting Gram-negative bacteria | 39 | 26/13 | 49.4 ± 22.1(5-90) | 384.1 ± 416.2 | <0.001 |
Gram-positive cocci | 12 | 10/2 | 38.9 ± 21.9(2-84) | 542.3 ± 382.9 | <0.001 |
Hepatitis B virus | 74 | 45/29 | 44.1 ± 16.6(15-87) | 472.4 ± 103.6 | <0.001 |
Hepatitis C Virus | 94 | 48/46 | 50.3 ± 15.4(18-86) | 474.9 ± 123.1 | <0.001 |
Other viruses* | 176 | 124/52 | 12.9 ± 19.1(1-75) | 251.2 ± 256.3 | >0.05 |
Microspironema pallidum | 42 | 24/18 | 37.2 ± 16.1(1-69) | 365.8 ± 476.6 | <0.001 |
Canidia albicans | 14 | 11/3 | 66.2 ± 22.0(0.2-90) | 285.0 ± 215.3 | >0.05 |
Healthy controls | 141 | 81/60 | 44.0 ± 11.4(22-70) | 168.5 ± 56.7 |  |