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Fig. 5 | BMC Immunology

Fig. 5

From: Capparis Spinosa L. promotes anti-inflammatory response in vitro through the control of cytokine gene expression in human peripheral blood mononuclear cells

Fig. 5

Identification of several polyphenol and flavinoid compounds in Capparis Spinosa extract. a Chromatogram of 7 available polyphenol and flavonoid standards monitored at 280 nm and identified with retention times (minutes) 1: catechin, 2: vanillic acid, 3: caffeic acid, 4: syringic acid, 5: rutin, 6: ferulic acid, 7: vanillin. b HPLC chromatogram of of Capparis Spinosa extract obtained under optimum conditions: 88 % water and 12 % acetonitril, 50 min. Peak no. 1: catechin, 3: caffeic acid, 4: syringic acid, 5: rutin and 6: ferulic acid were identified

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