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Peer Review reports

From: Changes in inflammatory factors in the Brown Norway rat model of food allergy

Original Submission
1 Oct 2020 Submitted Original manuscript
27 Oct 2020 Reviewed Reviewer Report
10 Nov 2020 Reviewed Reviewer Report
16 Nov 2020 Author responded Author comments - Feng Li
26 Nov 2020 Author responded Author comments - Feng Li
Resubmission - Version 2
16 Nov 2020 Submitted Manuscript version 2
3 Dec 2020 Reviewed Reviewer Report
4 Jan 2021 Reviewed Reviewer Report
Resubmission - Version 3
Submitted Manuscript version 3
Publishing
5 Jan 2021 Editorially accepted
26 Jan 2021 Article published 10.1186/s12865-021-00398-9

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