Table 1 The baseline of control group and experimental group (N = 30)
From: Changes in inflammatory factors in the Brown Norway rat model of food allergy
Weight (\( \overline{}x \) ± s, g) | Length (\( \overline{}x \) ± s, cm) | |
|---|---|---|
Control group | 99.71 ± 3.57 | 27.76 ± 0.46 |
Experimental group | 93.62 ± 3.16 | 28.98 ± 1.68 |
Z value | −1.16 | −0.55 |
P value | 0.246 | 0.582 |