Constituent | Natural fish oil (%) | Fermented fish oil (%) |
---|---|---|
Myristic acid C14:0 | 3.430 | 2.954 |
Stearic acid C18:0 | 3.417 | 2.992 |
Eicosatrienoc acid C20:3 | 0.523 | 0.497 |
Linolenic acid C18:3n3 | 0.638 | 0.847 |
Eicosatrienoc acid (EPA) C20:5n3 | 2.657 | 4.350 |
Docosahexaenoic acid (DHA) C22:6n3 | 8.366 | 13.614 |