Table 4 Antimicrobial activity of the MIX and its components against different strains of Staphylococcus epidermidis
Strains | % inhibition of bacterial growth RJI-C 9 μg/ml (7.3 μM) | % inhibition of bacterial growth TB-KK 6 μg/ml (2.6 μM) | % inhibition of bacterial growth RJI-C 9 μg/ml + TB-KK 6 μg/ml (RJI-C 7.3 μM + TB-KK 2.6 μM) (MIX) |
|---|---|---|---|
3/28 | 17 ± 2 | 19 ± 2 | 91 ± 1 |
2/2 | 18 ± 1 | 23 ± 0.5 | 96 ± 2 |
5/6 | 4 ± 3 | 10 ± 1 | 100 ± 0 |
5/8 | 12 ± 2 | 21 ± 2 | 95 ± 2 |
12/14 | 11 ± 0.5 | 20 ± 3 | 92 ± 1 |
9/1 | 18 ± 0 | 26 ± 2 | 96 ± 2 |
10/28 | 0 | 4 ± 1 | 100 ± 0 |
12/26 | 19 ± 2 | 14 ± 2 | 100 ± 0 |
5/25 | 15 ± 1 | 21 ± 1 | 90 ± 2 |