Cell Fraction | pH 5.2 | pH 5.2 | pH 7.7 | pH 7.7 |
---|
Cell Extract | + | - | + | - |
Initial RFU | 100 | 100 | 100 | 100 |
< 10 K Fraction | 44 | 0.46 | 27 | 19 |
- aPreiss cell extracts (50 μl) were adjusted to pH 5.2 with 0.1 M sodium acetate or to pH 7.7 with 0.1 M sodium bicarbonate in a total volume of 1 ml and incubated with 15 μg of PMSF inactivated FITC-subtilisin (22 RFU/μg protein) at 37°C for 4 hr. The contents of each tube were centrifuged on a Centriprep YM-10 concentrator and the percentage of fluorescent activity recovered in the low molecular weight fraction calculated.