Association of proinflammatory genes expression with serum interleukin 1β and free fatty acids in metabolically healthy and unhealthy abdominally obese individuals: a case-control study

Table 2 Anthropometric and dietary parameters of the two study groups

Variable	MUAO (n = 36)	MHAO (n = 34)	P
Weight (kg)^a	84.53 ± 2.48	88.29 ± 2.08	0.249 ^c
Height (cm)^a	164.58 ± 1.72	167.15 ± 1.89	0.323 ^c
BMI (kg/m²)^a	31.03 ± 0.67	31.68 ± 0.60	0.476 ^c
Waist circumference (cm)^a	105.32 ± 1.45	106.02 ± 1.12	0.701 ^c
Hip circumference (cm)^a	110.20 ± 1.52	110.86 ± 1.14	0.730 ^c
Waist to hip ratio^a	0.95 ± 0.009	0.95 ± 0.008	0.922 ^c
Body Fat (%)^a	32.15 ± 1.45	31.78 ± 7.02	0.845 ^c
Fat mass (g)^a	27.16 ± 1.49	27.88 ± 1.09	0.698 ^c
Fat free mass (g)^a	57.29 ± 2.04	60.58 ± 1.99	0.254 ^c
TBW (%)^a	41.95 ± 1.50	44.36 ± 1.45	0.253 ^c
Energy (kcal/day) ^a	2297.0 ± 145.29	2225.8 ± 146.44	0.731 ^c
Dietary Carbohydrates (%)^a	59.20 ± 1.53	58.37 ± 1.49	0.739 ^c
Dietary Protein (%)^a	14.25 ± 0.86	14.40 ± 0.53	0.830 ^c
Dietary Fat (%)^a	26.55 ± 1.42	26.53 ± 1.72	0.978 ^c
Dietary Cholesterol (g)^b	237.95 (138.6, 389.0)	302.90 (183.1, 464.0)	0.177^d
Dietary SFA (g)^b	14.87 (11.65, 28.11)	16.37 (11.31, 23.14)	0.658^d
Dietary MUFA (g)^b	17.17 (13.02, 31.50)	18.92 (12.12, 23.76)	0.893^d
Dietary PUFA (g)^b	13.42 (9.26, 19.77)	15.25 (9.96, 25.19)	0.390^d
Dietary fiber (g)^b	13.36 (11.50, 21.14)	14.66 (10.87–17.28)	0.804^d

MHAO Metabolically Healthy Abdominally Obese, MUAO Metabolically Unhealthy Abdominally Obese, BMI Body Mass index, PAL Physical activity level, TBW Total Body Water, SFA Statured Fatty Acid, MUFA Mono Unsaturated Fatty Acid, PUFA Poly Unsaturated Fatty Acid
^aVariables with normal numeric scales are reported as Mean (standard deviation)
^bVariables with non-normal numeric scales are reported as Median (25th, 75th)
^c Independent Samples t- test
^dMann Whitney U test

ISSN: 1471-2172