- Research article
- Open Access
Capparis Spinosa L. promotes anti-inflammatory response in vitro through the control of cytokine gene expression in human peripheral blood mononuclear cells
© The Author(s). 2016
Received: 9 March 2016
Accepted: 21 July 2016
Published: 2 August 2016
Capparis Spinosa L. is an aromatic plant growing wild in dry regions around the Mediterranean basin. Capparis Spinosa was shown to possess several properties such as antioxidant, antifungal, and anti-hepatotoxic actions. In this work, we aimed to evaluate immunomodulatory properties of Capparis Spinosa leaf extracts in vitro on human peripheral blood mononuclear cells (PBMCs) from healthy individuals.
Using MTT assay, we identified a range of Capparis Spinosa doses, which were not toxic. Unexpectedly, we found out that Capparis Spinosa aqueous fraction exhibited an increase in cell metabolic activity, even though similar doses did not affect cell proliferation as shown by CFSE. Interestingly, Capparis Spinosa aqueous fraction appeared to induce an overall anti-inflammatory response through significant inhibition of IL-17 and induction of IL-4 gene expression when PBMCs were treated with the non toxic doses of 100 and/or 500 μg/ml. Phytoscreening analysis of the used Capparis Spinosa preparations showed that these contain tannins; sterols, alkaloids; polyphenols and flavonoids. Surprisingly, quantification assays showed that our Capparis Spinosa preparation contains low amounts of polyphenols relative to Capparis Spinosa used in other studies. This Capparis Spinosa also appeared to act as a weaker scavenging free radical agent as evidenced by DPPH radical scavenging test. Finally, polyphenolic compounds including catechin, caffeic acid, syringic acid, rutin and ferulic acid were identified by HPLC, in the Capparis spinosa preparation.
Altogether, these findings suggest that our Capparis Spinosa preparation contains interesting compounds, which could be used to suppress IL-17 and to enhance IL-4 gene expression in certain inflammatory situations. Other studies are underway in order to identify the compound(s) underlying this effect.
Among Peripheral Blood Mononuclear Cells (PBMCs), there are Monocytes, Natural Killer cells, B cells and T cells. Naïve CD4+ T cells can differentiate into several distinct subpopulations including Th1, Th2 and Th17 cells. Identification of these T cells subsets is based mainly on their immunological functions that are supported by the specific cytokines these different cells produce. Th1 cells are characterized by high secretion of IFN-γ and IL-2. These cells are responsible for intracellular pathogen elimination ; but are also involved in the development of organ-specific autoimmune diseases, as well as chronic inflammatory disorders . Th2 cells are implicated in humoral immunity and provide protection against parasites. They also play a major role in the initiation, maintenance, and amplification of human allergic inflammation . Th2 cells produce IL-4, IL-10 and IL-13, which are involved in allergic asthma [3, 4]. Th17 cells produce mainly IL-17A and IL-17F and take a major part in the clearance of extracellular bacteria and fungi, due to their capacity to recruit and activate Neutrophils . In contrast, they promote the pathogenesis of cancer , several autoimmune and inflammatory diseases , such as multiple sclerosis, rheumatoid arthritis, inflammatory bowel disease, psoriasis and contact dermatitis [8, 9]. New compounds could have a great interest, in several pathophysiological situations such as autoimmunity  and cancer , if they are able to suppress the expression of pro-inflammatory cytokines such as IL-17. These molecules could be synthetic or natural, extracted from plants.
Capparis Spinosa L. (C.S.) is an aromatic plant growing wild in dry regions around the Mediterranean basin [10, 11]. Different parts of this plant, including the flower buds, fruits, seeds, and roots, were traditionally used in folk medicine to treat rheumatism, digestive problems, headaches, and toothaches. C.S. was also used as a diuretic, antihypertensive and tonic [10, 12, 13]. It has also been shown that C.S. extracts possess several bioactivities such as antioxidant, antifungal, anti-hepatotoxic and anti-inflammatory actions [14, 15]. Reports showed that C.S. contains alkaloids, lipids, polyphenols, flavonoids, indole and aliphatic glucosinolates [16, 17]; which are known to possess bioactive properties.
Specific T cell subsets could be stimulated to produce specific cytokines after their interaction with different natural or synthetic molecules and cytokines [18–20]. Their specific cytokines initiate and orientate the immune response. On this basis, they are divided into pro-inflammatory (e.g., IL-17, INF-γ, TNF-α) and anti-inflammatory (e.g., IL-4, IL-10, TGF-β) cytokines. Here, we aimed to evaluate potential anti-inflammatory properties of C.S. leaves on human peripheral blood mononuclear cells. Our data indicate that, doses of C.S. extracts, which are not toxic and do not affect cell proliferation, are able to suppress pro-inflammatory cytokines such as IL-17 and promote expression of anti-inflammatory cytokines such as IL-4. C.S. may therefore contain compounds that could be used as anti-inflammatory in certain pathophysiological situations. Studies are in progress in order to identify these compounds.
Cell viability and metabolic activity upon treatment with Capparis Spinosa
Cell proliferation upon treatment with Capparis Spinosa
Qualitative phytochemical analysis and antioxidant activity of Capparis Spinosa
Phytochemical analysis of Capparis Spinosa’s crud extract and aqueous fraction
Crud extract and aqueous fraction
Dosage of polyphenols and flavonoids in Capparis Spinosa crud extract
Concentration (Mean+ /-SD)
Crud extract of Capparis Spinosa
Polyphenols (mg galic acid equivalent/g)
Flavonoïds (mg quercitin equivalent/g)
0,02129 +/− 0,0001626
Analysis of Capparis Spinosa extract by HPLC
Immunomodulation using medicinal plants (or their compounds) can provide alternatives to the conventional therapy for a variety of diseases . It could be effective, for instance, in cases of immune deficiency, autoimmunity or cancer to appropriately regulate the immune response and maintain a disease free state. In this study, we aimed to decipher immunomodulatory effects of C.S. leaf extracts on human peripheral blood mononuclear cells using C.S. plant from Morocco. In order to test whether C.S. could exhibit potential anti-inflammatory or other beneficial immunomodulatory effects, non toxic doses of C.S. extracts were determined using MTT assay. Subsequently, these non toxic doses were used to evaluate the C.S. effect on cell proliferation using CFSE. Our data revealed that doses up to 800 μg/ml of C.S. preparations were not toxic to human PBMCs (Fig. 1). Unexpectedly, we detected an increase in SDH enzymatic activity using doses of the C.S. aqueous fraction ranging from 300 to 600 μg/ml (Fig. 1b). This suggested either enhanced proliferation and/or enhanced metabolic activity of cells upon treatment with C.S. Consistent with our data, similar range of doses from 400 to 600 μg/ml were also shown to be non cytotoxic when lyophilized extracts of Italian C.S. buds were used .
It has been demonstrated in previous studies, that C.S. extracts elicit a protective effect in pathological conditions related to the oxidative stress status [14, 25]. This effect is likely due to effective antioxidant/free radical scavenging properties . Indeed, C.S. was shown to be rich in polyphenols, which are known to be effective antioxidant/free radical scavenging compounds [15, 25, 26]. Therefore, we tested whether our extracts, obtained from the Moroccan C.S. leaves, could show similar protective effects. In this aspect, we began with a qualitative screening that confirmed the presence of flavonoids and polyphenols. Then we quantified their presence, and found that our C.S. extract is not as rich in polyphenols as other C.S. extracts used in other studies and obtained from different region of the world [10, 13, 15, 25, 27, 28]. In fact, in our extract, total polyphenol content was 0.08247 mg GAE/g of dried extract which is far inferior to Tunisian and Indian C.S. [13, 29]. Comparing the total polyphenol content of our leaf extract to that of extracts from other parts of the plant (performed in previous studies), ours is much lower than Italian C.S. flower buds [15, 25], Tunisian flower buds  and lower than Bahrainian  and Turkish C.S. fruit . On the other hand, in our C.S. extract, total flavonoid content was 0.02129 mg quercitin equivalent /g of dried leaf extract. In comparison to other C.S. that are considered as a rich source of flavonoids, our values appear to be lower than those of Bahrainian C.S. fruit  and those of Indian C.S. . These variations and differences in total phenol and flavonoid contents might be explained by geographical factors and by distinct processing methods. We also compared the IC50 of the scavenging free radical test obtained from our study to those obtained in previous studies. The IC50 of our C.S. leaf extract was 8.27 mg/ml of crud extract, which is similar to the Bahrainian C.S. fruit , and far weaker than the Italian C.S. bud extracts (0.177 mg of extract/ml) ; 0.068 mg/ml [15, 25] and the Turkish Caper fruit extract (0.32 mg/ml) . Our C.S. leaf extract appears also to be by far a weaker scavenging free radical agent relative to the Indian C.S. leaf extract (0.073 mg/ml) . Worth specifying that direct comparison of data from the current study with those reported in the literature is difficult since different parts of the plant and different expression units were used. However, in light of these data, the low anti-oxidant activity of the Moroccan C.S. leaf crud extract might be due to low amounts of total polyphenolic and flavonoid compounds known as effective anti-oxidant molecules.
Cytokines are key elements of the innate and adaptive immune response and provide a window through which diseases can be monitored and eventually controlled . So we focused on the effects of C.S. extract on cytokine expression. In our present study, we showed that the aqueous fraction of C.S. leaf extract seems to have a modulator effect on IL-4, IL-17 in PBMCs from healthy donors. This consists of a stimulation of IL-4 expression (anti-inflammatory cytokine) and an inhibition of IL-17 expression (pro-inflammatory cytokine). Additionally, we detected a tendency of stimulating TGF-β expression in parallel with a trend of inhibiting TNF − α expression in PBMCs treated with C.S. extract though these effects were not statistically significant in our experiments. Finally, we could not detect consistent expression of IFN-γ gene in human PBMCs even in the absence of treatment with C.S. extract. The induction of IL-4 and the inhibition of IL-17 by C.S. are interesting since these are anti and pro-inflammatory cytokines, respectively. IL-4 is produced mainly by Th2 cells (humoral immunity) and is a primary driver of the Th2 phenotype; it is involved in down regulation of inflammatory and Th1-mediated responses [31, 32]. On the other hand, IL-17 is the hallmark of Th17 cells. It is considered a major pro-inflammatory cytokine, with pivotal roles in inflammatory and autoimmune diseases including Rheumatoid Arthritis and Multiple Sclerosis [33–35]. These data suggest an overall anti-inflammatory effect of C.S. on the immune response. Compounds from this plant could eventually play, in the future, an interesting role in modulating several pathologies in which IL-17 plays an important task. For instance, an involvement of IL-17 was also strongly suggested in tumor development and in both inflammation and sporadic cancers of the liver, stomach, and colon . In the same time, the interesting trends observed in our work; increased TGF-β expression and decreased TNF-α expression in cells treated with C.S., are consistent with the modulatory effect observed on IL-4 and IL-17. Indeed, TGF-β is mostly assigned as an anti-inflammatory cytokine (produced by Treg cells), which achieves distinct immunosuppressive properties on various aspects of the immune response and also maintain self tolerance [37, 38]. On the other hand, TNF-α is a major pro-inflammatory cytokine, which plays relevant roles in pathogenesis of many autoimmune diseases and stimulates secretion of other inflammatory cytokines . High levels of TNF-α are indeed associated with various acute and chronic inflammatory conditions [40, 41]. Our data seem to be different from those published in another report  in which C.S. extract failed to induce IL-4 production and rather up-regulated, pro-inflammatory cytokines (TNF-α and IFN-γ) in human PBMCs. These effects were attributed to the richness of Italian C.S. in polyphenols and flavonoids. In our experiments, the tendency of inhibiting TNF-α expression might be due either to a direct effect of extract compounds on the signaling cascade leading to TNF-α expression or to IL-4 induction also known to inhibit TNF-α . TGF-β, which is an important anti-inflammatory cytokine, known to antagonize TNF-α and IFN-γ, was also stimulated by C.S. The overall inhibition of IL-17 and of TNF-α in addition to the stimulation of IL-4 and TGF-β implies that there might be an enhancement of anti-inflammatory cytokine in the account of pro-inflammatory cytokines.
HPLC analysis of C.S. extract showed the presence of various bioactive polyphenolic and flavonoid compounds, known for their anticancer potential, anti-inflammatory and immunomodulatory effects. For instance, Catechin is a flavonoid and a major compound of the catechines family, which were famous for their ability to control lymphocyte proliferation and modulate IL-2 and IFN-γ secretion in human PBMCs and mouse splenocytes . Data from a previous work showed that catechin exerts an inhibition of immune activation and a regulation of unbalanced levels of IL-17/IL-10 . It reversed abnormal polarization of Th17 as well as Treg cells in rat peripheral blood and spleen, by oral administration. It suppressed chronic heart failure induced by abdominal aorta ligation, which was closely associated with catechin modulation of Th17 and Treg in rats. With regard to caffeic acid, a derivative of cinnamic acids which are part of phenolic acids, is structurally related to flavonoids and is a biologically active component. It has been found to possess anti-mitogenic, anti-inflammatory and immunomodulatory effects . Caffeic acid inhibited colonic IL-17 expression and increased IL-4 expression . It also decreased IL-1β production by 40 % and did not affect TNF-α and IL-6 in human blood . As for syringic acid, which is from the same family as the caffeic acid, it was found to suppress significantly pro-inflammatory cytokines (IFN-γ, TNF-α and IL-6) in serum of mice suffering immune-mediated liver inflammation . Ferulic acid was found to have a chemopreventive activity against colon and rectal cancer . As for the compound rutin, also known as vitamin P, it is a very important plant phenolic compound because of its anti-inflammatory property ; . Since it was found to be capable of suppressing increased IL-17, and enhancing decreased IL-4 expressions, a characteristic of dextran sulfate sodium (DSS)- induced colitis, and presented a partial protection against DSS-induced colitis in mice . Rutin also, ameliorated TNBS-induced colitis in rats by inhibiting TNF-α-induced NF-kB activation . Some reports also showed that rutin was effective on the chronic phase of rat adjuvant arthritis . Rutin was found to possess, in addition to anti-inflammatory potential, an anti-carcinogenic effect [13, 55].
The anti-inflammatory response obtained on human PBMCs with Moroccan C.S. preparations suggests a potential beneficial effect of compounds present in this plant in diseases, where these pro- and anti-inflammatory cytokines are involved such as Multiple Sclerosis, Rheumatoid Arthritis and Cancer. This anti-inflammatory effect might result from the direct effect of one or more of the identified compounds such as catechin or caffeic acid or from a synergistic interaction between different compounds present in our preparations, such as tannins, sterols, and alkaloids; or from a single bio-active molecule. At this point, our main focus is the identification of the compound(s) underlying this effect.
Capparis Spinosa leaves were collected from the region of Safi in Morocco (GPS coordination are 32°16 41N and 90° 07 56W, altitude 146.4), between August and September of 2013. It was identified by the help of a plant biologist in Biology department of the polydisciplinary faculty of Safi. A voucher (No. 93664) of plant specimen has been deposited in the herbarium of the Botanical Department of the Scientific Institute of Rabat, Morocco.
Capparis Spinosa preparations
Leaves were washed, air-dried then incubated in methanol (Sigma, USA) for 48 h at room temperature. The methanol extract was filtered then concentrated by rotary evaporation. The obtained dried extract was divided into 2 parts. The first part was dissolved in DMSO (crud extract) (Sigma, USA) and the second part was dissolved in distilled water and agitated vigorously several times, filtered, concentrated using rotary evaporation and dissolved in distilled water (aqueous fraction). Crud extract and aqueous fraction were both stored at −20 °C until use.
Capparis Spinosa aqueous fraction and crud extract were subjected to qualitative chemical screening for identification of various classes of active chemical constituents using a previously described method . Screening was performed for Saponins, Tannins, Alkaloids, Sterols, triterpenes and flavone aglycones.
Dosage of total phenolic compounds
Total phenols content in samples was determined by the Folin-Ciocalteau colorimetric method . Extract (0.5 ml) was reacted with 2.5 ml of the Folin- Ciocalteau diluted ten times in distilled water for 4 min. Then, 2 ml of an aqueous solution of Na2CO3 (75 mg/ml) were added to the reaction mixture. After 2 h incubation at room temperature, the absorbance was measured at 760 nm. Gallic acid was used as a reference standard and total phenols content was expressed as mg gallic acid equivalents per gram of plant extract (GAE/g of dry weight). Experience was performed in triplicate.
Dosage of total flavonoid compounds
The flavonoid content was measured according to a previously reported colorimetric assay . To design the calibration curve, 1 ml of standard solution of quercetin prepared at different concentrations (0–25 μg/ml) was added to 1 ml of 2 % AlCl3 methanol solution. After incubation for 60 min at room temperature, the absorbance was read at 420 nm. The same reaction was applied to extract at different concentration (0.1–0.5 μg/ml). Total flavonoid content was expressed as mg quercetin equivalent per gram of plant extract. Samples were analyzed in triplicate.
Antioxidant activity by DPPH radical scavenging test
Where A0 was the absorbance of the control without extract and A1 was the absorbance of the sample. Sample concentration providing 50 % inhibition (IC50) was obtained by plotting the inhibition percentage against sample concentrations.
Polyphenol and flavonoid compounds analysis by HPLC
Qualitative analysis of standard phenolic compounds in Capparis Spinosa extract was performed using a high performance liquid chromatography (HPLC) type JASCO PU-1580, equipped with a UV detector/Vis type JASCO 875 UV and a data treatment station Azur version 22.214.171.124. The extract was evaporated to dryness at 40 °C and then taken up with a mixture of distilled water - acetonitril (88–12 %). After vigorous stirring, the mixtures were filtered by passing the solution through nylon membrane Whattman. Analysis conditions used were: Column: C18 (1.7 μm 2,1 × 150 mm), UV Wavelength: 285 nm, 1 ml/min, Gradient elution program was set as water - acetonitrile (88–12 %). The solution of the polyphenol mixture: catechin, rutin, vanillin, vanillic acid, caffeic acid, syringic acid, and ferulic acid was prepared by dissolving 1–5 mg of each polyphenol in 1 ml of the acetonitril - water 12 −88 %. The final solution was filtered through a nylon membrane Whattman 0.22 μm.
PBMC preparation and cell culture
Venous fresh blood was collected from fifteen healthy adult volunteers, aged between 18 and 45 years old, informed with written consent, among the fifteen donors, five donors were used for each type of assay, MTT, cell proliferation and RT-qPCR. PBMCs were isolated by centrifugation on Ficoll- histopaque (d = 1.077 g/ml) (Sigma, USA), at 900 g for 25 min at 18–20 °C. Cells were then washed three times in RPMI-1640 at 400 g for 15 min and re-suspended in RPMI-1640 media (sigma, USA) with L-glutamine, supplemented with 10 % heat inactivated newborn calf serum (sigma, USA), 26.3 g/l penicillin and 4.2 g/l streptomycin. Cells were counted using a hemocytometer and standard Trypan blue exclusion method and observed under microscopy. PBMCs were incubated at 37 °C with 5 % CO2 (Heracell 150i incubator CO2, thermosciences, France), in plat culture with different doses of plant extracts, with or without 5 μg/ml of phytohaemagglutinin (PHA; Sigma, USA). Tests were performed in triplicates.
Cell proliferation assay
PBMCs were incubated in 96 well plates at a concentration of 106 cells/ml. C.S. preparations were used at a final concentration of 10, 100 and 500 μg/ml, with or without PHA, in triplicate. PBMCs were labeled before culture with 5,6-carboxyfluorescein diacetate succinimidyl ester (CFSE) (Sigma, USA) at a concentration of 5 μM, according to a previous report . Then, cells were washed twice with RPMI containing 5 % heat inactivated fetal calf serum. Cells were maintained in culture at 37 °C and 5 % CO2 for four days. Fluorescence measurements were performed using a FACS (BD FACSCalibur Flow Cytometer, BD Biosciences, France) and analyses were done using FlowJo software (Tree Star, Inc. Ashland, USA). One hundred thousand events were analyzed per sample.
Gene expression quantification by RT-qPCR
Total RNA isolation and Reverse Transcription (RT)
Total RNA was isolated by Trizol (Sigma, France) from cells (106 cells/ml) cultured alone or with different doses of C.S. preparations for 18 h in the presence or absence of PHA. Isolated RNAs were diluted in DEPC Treated Water (Invitrogene, France) and were measured with spectrophotometer (NanoVue™ Plus Spectrophotometer GE Healthcare UK Limited, UK). cDNA was synthesized using M-MLV reverse transcriptase (Reverse Transcriptase Super Scripte III, 10000 units, Invitrogene, France) from 0.5 μg total RNA, in a 20 μl reaction mixture according to the manufacturer’s instructions, with 1 μl of oligo dT20 (50 μM) and 1 μl of dNTP (10 mM of each) added and incubated at 65 °C for 5 min to break the secondary structure of RNA. Then the mixture was chilled on ice for at least 5 min. 4 μl of 5X Reverse Transcriptase buffer, 1 μl of RNase Inhibitor (RNasin OUT 5000 units, Invitrogene, France) and 1 μl of M-MLV reverse transcriptase were added and incubated at 50 °C for 60 min, then 70 °C for 15 min.
Real-time qPCR assays
Primers sequences used for qPCR
Transcript length (pb)
All data were expressed as means with standard deviations. Groups were compared using ANOVA-ONE way followed by post Bonferroni’s Multiple Comparison test and ANOVA-ONE way (Kruskal-Wallis test) flowed by Dunn’s post test, with a level of significance set at p < 0.05. Graphpad Prism 5.0 software was used for all statistical analyses.
C.S., Capparis Spinosa; CFSE, 5, 6-carboxyfluorescein diacetate succinimidyl ester; DPPH, 2, 2-Diphenyl-1-picrylhydrazyl, Ct: threshold cycles; MTT, 3-(4, 5 dimethylthiazol-2-yl)-2, 5 diphenyltetrazolium bromide; PBMCs, peripheral blood mononuclear cells; PHA, phytohaemagglutinin
We would like to thank Dr. Ouahman Lahcen from the Biology department of the polydisciplinary faculty of Safi, Morocco for his help with the identification of Capparis Spinosa L.
Availability of data and materials
“All the data set supporting the results of this article is included as additional files”.
MM carried out cell culture, data acquisition and analysis of cytotoxicity assays, cell proliferation, gene expression quantification and the statistical analysis. KE collected C.S. samples and prepared the crud extract. AE prepared the aqueous fraction, participated in anti-oxidant activity assays and in the HPLC analysis. AA helped with the anti-oxidant activity assays, with the phytochemical and HPLC analysis. JJ helped with HPLC analysis. FS helped with the CFSE cell proliferation assays. NH participated in study design and coordination and helped to draft the manuscript. AB conceived the study, participated in its design and coordination and helped to draft the manuscript. All authors read and approved the final manuscript.
MM is a PhD student at the Laboratory of Hematology and Cellular and Genetic engineering, and at the Laboratory of Experimental Medicine and Biotechnology at the Faculty of Medicine and Pharmacy, Hassan II University, Casablanca, Morocco.
KE is a PhD student at the Research team Health and Environment, Cadi Ayyad University, Polydisciplinary Faculty - Safi, Morocco and at the Laboratory of Hematology and Cellular and Genetic engineering, and at the Laboratory of Experimental Medicine and Biotechnology at Faculty of Medicine and Pharmacy, Hassan II University, Casablanca, Morocco.
AE and AA are PhD students and JJ is a professor at the Laboratory of Synthesis, Extraction and Physicochemical study of organic molecules, Faculty of Sciences Ain Chock, Hassan II University, Casablanca, Morocco.
FS is a researcher and Cellular immunology Laboratory supervisor at the National Institute of Hygiene, Rabat, Morocco.
NH is a Professor of Immuno-hematology at the Cellular and Genetic engineering Laboratory and at the Laboratory of Experimental Medicine and Biotechnology, Faculty of Medicine and Pharmacy, Hassan II University, Casablanca, Morocco.
AB is a Professor of Immunology at the Genetics and Molecular Pathology Laboratory, Faculty of Medicine and Pharmacy, Hassan II University, Casablanca, Morocco.
The authors declare that they have no competing interests.
Consent for publication
Ethics approval and consent to participate
For this study a written informed consent has been obtained from healthy volunteers. This study was approved by the ethic committee for biomedical research, affiliated to the Faculty of Medicine and Pharmacy, Hassan II University, Casablanca, Morocco, under the reference number 0216.
Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
- Romagnani S. Lymphokine production by human T cells in disease states. Annu Rev Immunol. 1994;12:227–57.View ArticlePubMedGoogle Scholar
- Hirahara K, Poholek A, Vahedi G, Laurence A, Kanno Y, Milner JD, O’Shea JJ. Mechanisms underlying helper T-cell plasticity: implications for immune-mediated disease. J Allergy Clin Immunol. 2013;131(5):1276–87.View ArticlePubMedPubMed CentralGoogle Scholar
- Pulendrani B, Artis D. New paradigms in Type 2 immunity. Science. 2012;337:431–5.View ArticleGoogle Scholar
- Radford-Smith G, D PJ. Cytokines and inflammatory bowel disease. Cytokines IBD. 1996;10:1.Google Scholar
- Pelletier M, Maggi L, Micheletti A, Lazzeri E, Tamassia N, Costantini C, Cosmi L, Lunardi C, Annunziato F, Romagnani S, et al. Evidence for a cross-talk between human neutrophils and Th17 cells. Blood. 2010;115:2.View ArticleGoogle Scholar
- Blake SJ, Teng MW. Role of IL-17 and IL-22 in autoimmunity and cancer. Actas Dermosifiliogr. 2014;105 Suppl 1:41–50.View ArticlePubMedGoogle Scholar
- Oukka M. Th17 cells in immunity and autoimmunity. Ann Rheum Dis. 2008;67 Suppl 3:iii26–9.View ArticlePubMedGoogle Scholar
- Fouser LA, Wright JF, Dunussi-Joannopoulos K, Collins M. Th17 cytokines and their emerging roles in inflammation and autoimmunity. Immunol Rev. 2008;226:87–102.View ArticlePubMedGoogle Scholar
- van Beelen AJ, Teunissen MB, Kapsenberg ML, de Jong EC. Interleukin-17 in inflammatory skin disorders. Curr Opin Allergy Clin Immunol. 2007;7(5):374–81.View ArticlePubMedGoogle Scholar
- Çalıs I, Kuruüzüm A, Rüedi P. 1H-Indole-3 acetonitrile glycosides from Capparis spinosa fruits. Phytochemistry. 1999;50:1205–8.View ArticleGoogle Scholar
- Aghela N, Rashidib I, Mombeini A. Hepatoprotective activity of capparis spinosa root bark against CCl4 induced hepatic damage in mice. Iranian J Pharm Res. 2007;6(4):285–90.Google Scholar
- Baytop. Therapy with medicinal plants (Past and Present). Istanbul: Istanbul University Publications; 1984.Google Scholar
- Tlili N, Khaldi A, Triki S, Munne-Bosch S. Phenolic compounds and vitamin antioxidants of caper (Capparis spinosa). Plant Foods Hum Nutr. 2010;65(3):260–5.View ArticlePubMedGoogle Scholar
- Gadgoli Chhaya SHM. Antihepatotoxic activity of p-methoxy benzoic acid from Capparis spinosa. J Ethnopharmacol. 1999;66:187–92.View ArticleGoogle Scholar
- Germanò Mp, De Pasquale R, D'angelo V, Catania S, Silvari V, Costa C. Evaluation of extracts and isolated fraction from Capparis spinosa L. buds as an antioxidant source. J Agric Food Chem. 2002;50:1168–71.Google Scholar
- Rodrigo M, Lazaro M, Alvarruiz A, Giner V. Composition of Caperes (Capparis spinosa): influence of cultivar, size and harvest date. J Food Sci. 1992;57:5.Google Scholar
- Sharaf M, El-Ansari MA, Saleh NAM. Quercetin triglycoside from Capparis spinosa. Fitoterapia. 2000;71:46–9.View ArticlePubMedGoogle Scholar
- Fan J, Nishanian P, Breen EC, McDonald M, Fahey JL. Cytokine gene expression in normal human lymphocytes in response to stimulation. Clin Diagn Lab Immunol. 1998;5(3):335–40.PubMedPubMed CentralGoogle Scholar
- Meuer SC, Hussey RE, Fabbi M, Fox D, Acuto O, Fitzgerald KA, Hodgdon JC, Protentis JP, Schlossman SF, Reinherz EL. An alternative pathway of T-cell activation: a functional role for the 50 kd T11 sheep erythrocyte receptor protein. Cell. 1984;36(4):897–906.View ArticlePubMedGoogle Scholar
- Weiss A, Imboden J, Hardy K, Manger B, Terhorst C, Stobo J. The role of the T3/antigen receptor complex in T-cell activation. Annu Rev Immunol. 1986;4:593–619.View ArticlePubMedGoogle Scholar
- Musse DA, Oseroff AR. The use of tetrazolium salts to determine sites of damage to the mitochondrial electron transport chain in intaci’ cells following in vitro photodynamic therapy with photofrin ii. Photochem Pholobiol. 1994;59(6):621–6.View ArticleGoogle Scholar
- Slater Tf SB, Straeuli U. Studies on succinate-tetrazolium reductase systems. Iii. Points of coupling of four different tetrazolium salts. Biochim Biophys Acta. 1963;77:383–93.View ArticlePubMedGoogle Scholar
- Amirghofran Z, Bahmani M, Azadmehr A, Javidnia K, Miri R. Immunomodulatory activities of various medicinal plant extracts: effects on human lymphocytes apoptosis. Immunol Invest. 2009;38(2):181–92.View ArticlePubMedGoogle Scholar
- Arena A, Bisignano G, Pavone B, Tomaino A, Bonina FP, Saija A, Cristani M, D’Arrigo M, Trombetta D. Antiviral and immunomodulatory effect of a lyophilized extract of Capparis spinosa L. buds. Phytother Res. 2008;22(3):313–7.View ArticlePubMedGoogle Scholar
- Bonina F, Puglia C, Ventura D, Aquino R, Tortora S, Sacchi A, Saija A, Tomaino A, Pellegrino ML, Caprariis PD. In vitro antioxidant and in vivo photoprotective effects of a lyophilized extract of Capparis spinosa L. buds. J Cosmet Sci. 2002;53:321–35.PubMedGoogle Scholar
- Siracusa L, Kulisic-Bilusic T, Politeo O, Krause I, Dejanovic B, Ruberto G. Phenolic composition and antioxidant activity of aqueous infusions from Capparis spinosa L. and Crithmum maritimum L. before and after submission to a two-step in vitro digestion model. J Agric Food Chem. 2011;59(23):12453–9.View ArticlePubMedGoogle Scholar
- Aliyazicioglu R, Eyupoglu OE, Sahin H, Yildiz O, Baltas N. Phenolic components, antioxidant activity, and mineral analysis of Capparis spinosa L. Afr J Biotechnol. 2013;12(47):6643–9.View ArticleGoogle Scholar
- Allaith AAA. Assessment of the antioxidant properties of the caper fruit (Capparis spinosa L.) from Bahrain. J Assoc Arab Univ Basic Appl Sci. 2014;19:1–7.Google Scholar
- Bhoyar MS, Mishra GP, Naik PK, Srivastav RB. Estimation of antioxidant activity and total phenolics among natural populations of Caper (Capparis spinosa) leaves collected from cold arid desert of trans-Himalayas. Aust J Crop Sci. 2011;5(7):912–9.Google Scholar
- Keustermans GC, Hoeks SB, Meerding JM, Prakken BJ, de Jager W. Cytokine assays: an assessment of the preparation and treatment of blood and tissue samples. Methods. 2013;61(1):10–7.View ArticlePubMedGoogle Scholar
- Akdis CA, Blaser K. Mechanisms of interleukin-10-mediated immune suppression. Immunology. 2001;103(2):131–6.View ArticlePubMedPubMed CentralGoogle Scholar
- O’Garra A, Murphy K. Role of cytokines in determining T-lymphocyte function. Curr Opin Immunol. 1994;6(3):458–66.View ArticlePubMedGoogle Scholar
- Cascao R, Rosario HS, Souto-Carneiro MM, Fonseca JE. Neutrophils in rheumatoid arthritis: more than simple final effectors. Autoimmun Rev. 2010;9(8):531–5.View ArticlePubMedGoogle Scholar
- Pinto LG, Cunha TM, Vieira SM, Lemos HP, Verri Jr WA, Cunha FQ, Ferreira SH. IL-17 mediates articular hypernociception in antigen-induced arthritis in mice. Pain. 2010;148(2):247–56.View ArticlePubMedGoogle Scholar
- Tzartos JS, Friese MA, Craner MJ, Palace J, Newcombe J, Esiri MM, Fugger L. Interleukin-17 production in central nervous system-infiltrating T cells and glial cells is associated with active disease in multiple sclerosis. Am J Pathol. 2008;172(1):146–55.View ArticlePubMedPubMed CentralGoogle Scholar
- Yang B, Kang H, Fung A, Zhao H, Wang T, Ma D. The role of interleukin 17 in tumour proliferation, angiogenesis, and metastasis. Mediators Inflamm. 2014;2014:623759.PubMedPubMed CentralGoogle Scholar
- Corthay A. How do regulatory T cells work? Scand J Immunol. 2009;70(4):326–36.View ArticlePubMedPubMed CentralGoogle Scholar
- Roberts AB, Sporn MB. Physiological actions and clinical applications of transforming growth factor beta (TGF-P). Growth Factors. 1993;8:1–9.View ArticlePubMedGoogle Scholar
- Feng X, Lu J, Xin H, Xhang L, Wang Y, Tanga K. Anti-arthritic active fraction of Capparis Spinosa L. fruits and its chemical constituents. Yakugaku Zasshi. 2011;3(131):423–9.View ArticleGoogle Scholar
- Delgado AV, McManus AT, Chambers JP. Production of tumor necrosis factor-alpha, interleukin 1-beta, interleukin 2, and interleukin 6 by rat leukocyte subpopulations after exposure to substance P. Neuropeptides. 2003;37(6):355–61.View ArticlePubMedGoogle Scholar
- Vassalli P. the pathophysiology of tumor necrosis factors. Annu Rev Immunol. 1992;10:411–52.View ArticlePubMedGoogle Scholar
- Standiford TJ, Strieter RM, Chensue SW, Westwick J, Kasahara K, Kunkel SL. IL-4 inhibits the expression of IL-8 from stimulated human monocyte. J Immunol. 1990;145(5):1435–9.PubMedGoogle Scholar
- Watson JL, Vicario M, Wang A, Moreto M, McKay D. Immune cell activation and subsequent epithelial dysfunction by Staphylococcus enterotoxin B is attenuated by the green tea polyphenol (−)-epigallocatechin gallate. Cell Immunol. 2005;237:7–16.View ArticlePubMedGoogle Scholar
- Zhang Q, Hu LQ, Yin CS, Chen P, Li HQ, Sun X, Yan G. Catechin ameliorates cardiac dysfunction in rats with chronic heart failure by regulating the balance between Th17 and Treg cells. Inflamm Res. 2014;63(8):619–28.View ArticlePubMedGoogle Scholar
- Onori P, DeMorrow S, Gaudio E, Franchitto A, Mancinelli R, Venter J, Kopriva S, Ueno Y, Alvaro D, Savage J, et al. Caffeic acid phenethyl ester decreases cholangiocarcinoma growth by inhibition of NF-kappaB and induction of apoptosis. Int J Cancer. 2009;125(3):565–76.View ArticlePubMedPubMed CentralGoogle Scholar
- Somani SJ, Modi KP, Majumdar AS, Sadarani BN. Phytochemicals and their potential usefulness in inflammatory bowel disease. Phytother Res. 2015;29(3):339–50.View ArticlePubMedGoogle Scholar
- Miles EA, Zoubouli P, Calder PC. Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood cultures. Nutrition. 2005;21(3):389–94.View ArticlePubMedGoogle Scholar
- Itoh A, Isoda K, Kondoh M, Kawase M, Kobayashi M, Tamesada M, Yagi K. Hepatoprotective effect of syringic acid and vanillic acid on concanavalin a-induced liver injury. Biol Pharm Bull. 2009;32(7):1215–9.View ArticlePubMedGoogle Scholar
- Ou S, Kwok K-C. Ferulic acid: pharmaceutical functions, preparation and applications in foods. J Sci Food Agric. 2004;84(11):1261–9.View ArticleGoogle Scholar
- Ihme N, Kiesewetter H, Jung F, Hoffmann K, Birk A, Muller A, Grutzner K. Leg oedema protection from a buckwheat herb tea in patients with chronic venous insufficiency: a singlecentre, randomised, double blind, placebo-controlled clinical trial. Eur J Clin Pharmacol. 1996;50:443–7.View ArticlePubMedGoogle Scholar
- Moiseev DV, Buzuk GN, Shelyuto VL. Identification of flavonoids in plants by hplc. Pharm Chem J. 2011;45(1):35–8.View ArticleGoogle Scholar
- Ye Z, Liu Z, Henderson A, Lee K, Hostetter J, Wannemuehler M, Hendrich S. Increased CYP4B1 mRNA is associated with the inhibition of dextran sulfate sodium-induced colitis by caffeic acid in mice. Exp Biol Med. 2009;234(6):605–16.View ArticleGoogle Scholar
- Kim H, Kong H, Choi B, Yang Y, Kim Y, Lim MJ, Neckers L, Jung Y. Metabolic and pharmacological properties of rutin, a dietary quercetin glycoside, for treatment of inflammatory bowel disease. Pharm Res. 2005;22(9):1499–509.View ArticlePubMedGoogle Scholar
- Rotelli A. Comparative study of flavonoids in experimental models of inflammation. Pharmacol Res. 2003;48(6):601–6.View ArticlePubMedGoogle Scholar
- Upadhyay R. Kareel plant: a natural source of medicines and nutrients. Int J Green Pharm. 2011;5(4):255.View ArticleGoogle Scholar
- Trease E, Evans WC. Phermacognosy. Billiare Tindall. 13th Edn. London: Elsevier; 1987:61–62.Google Scholar
- Singleton VL, Rossi JAJ. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am J Enol Vitic. 1965;16(3):144–58.Google Scholar
- Adedapo AA, Jimoh FO, Koduru S, Afolayan AJ, Masika PJ. Antibacterial and antioxidant properties of the methanol extracts of the leaves and stems of Calpurnia aurea. BMC Complement Altern Med. 2008;8:53.View ArticlePubMedPubMed CentralGoogle Scholar
- Brand-Williams W, Cuvelier ME, Berset C. Use of a free radical method to evaluate antioxidant activity. Lebensm-Wiss u-Technol. 1995;28:25–30.View ArticleGoogle Scholar
- Mosmann T. Rapid colorimetric assay for cellular growth and survival: application to proliferation and cytotoxicity assays. J lmmunol Methods. 1983;65:55–63.View ArticleGoogle Scholar
- Badou A, Jha MK, Matza D, Mehal WZ, Freichel M, Flockerzi V, Flavell RA. Critical role for the beta regulatory subunits of Cav channels in T lymphocyte function. Proc Natl Acad Sci U S A. 2006;103(42):15529–34.View ArticlePubMedPubMed CentralGoogle Scholar